Masala Chai Recipe For a Lip-Smacking Cup of Sizzling Chai .

 A large proportion of the Indian population is into chai. People like to have tea in the morning or during the evening with their favorite snacks. Especially during the monsoons, tea is like the perfect companion that can lift moods and make conversations linger. People believe that tea keeps the body warm and breaks up blocked sinuses.

It is the perfect combination of milk, spices, and tea that gives a whole new aromatic tea to the ordinary warm concoction. With an incredible taste and zero caffeine, Indian masala tea is the perfect beverage to spice up your life. It is the morning elixir that fuels up several Indians for their long and exhilarating days because it has several health benefits as well. If you are trying to make your own cup of Indian masala chai then here’s a step-by-step recipe from your favorite tea stalls.

Ingredients:

To make Indian Masala Chai you can use any of your desired spices like:

• Cinnamon

• Ginger

• Cardamom

• Black pepper

• Star anise

• Fennel

• Nutmeg

• Saffron

• Peppercorn, etc.

The spices add many distinct flavors to the tea and you can adjust the spices as per your wish to customize the taste of your tea. You will also need ingredients like:

• Milk

• Tea leaves

• Sugar as per taste

Everyone has their own eccentric ways of making Indian Masala Chai, but there are two basic recipes that most people follow. The first preparation method is comparatively easy and you can use it to instantly brew your beloved cup of tea with just 3 to 4 basic spices. The spices are crushed and then simmered with the milk and tea.

The second one is excellent if you wish to have masala chai regularly. To make this, ground your whole spices in a jar and store them. When needed add the mixture to your everyday milk tea and simmer it for a while.

Preparation Process-1

• For this take 2 to 3 masala cloves, cinnamon, and 4 green cardamoms and grind them for making the chai powder.

• Crush the masala finely or a bit coarsely to bring out the raw flavors.

• Pour water into a pot and the powder tea leaves and simmer the black tea first.

• Allow the mixture to boil for a few minutes until the tea decoction turns dark and then add the masala chai powder with a hint of ginger.

• Add sugar according to your preference and pour milk into the simmering black tea.

• Boil on low to medium heat to reduce the tea and at the end add fresh holy basil or mint for variations

• Filter the masala chai to your preferred serving cups and your tea will be ready!

Preparation process-2

The second process is just similar to the first one, but unlike the first method, you don’t have to use whole spices. If you drink masala chai regularly then you can make the masala chai powder in a large quantity and store it in a glass jar.

Pro Tip: Serve masala chai hot with some cookies, or with your favorite Indian snacks like a veg cutlet, aloo pakora, etc, and you will fall in love with chai for the rest of your life.